News

Opening hours

Restaurant open from Tuesday to Friday
12 - 15h and 18 - 23 h
Restaurant open Saturday and Sunday
11 - 23 h

Monday is closed for à la carte

Seasonal

Lake land tomatoes with mozzarella and basil vinaigrette

Fish tradition

Fillets of perch meuniere from Swiss breed with butter lemon sauce
château potatoes and seasonal vegetables

Meat lovers

Beef tenderloin medallion *Teys* with Pommery mustarde sauce
herb tagliatelle and seasonal vegetables

vegetarian and vegan

Tomatoes Schnitzel with Puy lentils
spinach and basil with fresh cream

Dessert evergreen

Toblerone Mousse
with Baileys sauce