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Opening hours

For hotel guests:
half pension and signature menu (friday and saturday)
starting by 18h

Seasonal

Truffles from Murten according to disponibility with filet of perch, in fondue or in exquisit pasta!

Fish tradition

Fillets of perch meuniere from Swiss breed with butter lemon sauce
château potatoes and seasonal vegetables

Meat lovers

Beef tenderloin medallion *Teys* with Pommery mustarde sauce
herb tagliatelle and seasonal vegetables

vegetarian and vegan

Kamut-Fussilli ** Murtenhof
with olive herbs aubergines
and tomato sauce

Dessert evergreen

Toblerone Mousse
with Baileys sauce