News

Opening hours starting
12th of May 2020:
Thursday to Friday:
11 - 14 h and 18 - 22 h
Saturday: 11 - 23 h
Sunday: 11 - 20 h
wholeday kitchen until 18 h

Seasonal

White asparagus from the three lakes area
choice of sauce hollandaise, vinaigrette,
raw ham, nut ham und château potatoes

Fish tradition

Fillets of perch meuniere from Swiss breed with butter lemon sauce
château potatoes and seasonal vegetables

Meat lovers

Beef tenderloin medallion *Teys* with Pommery mustarde sauce
herb tagliatelle and seasonal vegetables

vegetarian and vegan

Kamut-Fussilli ** Murtenhof
with olive herbs aubergines
and tomato sauce

Dessert evergreen

Toblerone Mousse
with Baileys sauce